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Sustainable Operations

  • Training Title: Sustainable Operations in Hospitality

  • Total hours : 9 Hours + 1 hour break

  • Professors/Lecturer: Johanna Wagner, Carinna Hopper, Charles Tissot 

  • Language : English 

  • Location where training might be taught : Le Bristol Paris

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This training  is designed to provide learners with an in-depth understanding of sustainable operations in the hospitality industry. The training covers the principles and practices of sustainability in hospitality, the benefits of sustainable operations, and the challenges and opportunities associated with sustainable practices in the industry.

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Goals and Objectives:

  • Understand the principles and practices of sustainability in hospitality

  • Gain knowledge of the benefits and challenges of sustainable operations in hospitality

  • Learn strategies and techniques for implementing sustainable practices in hospitality operations

  • Explore the role of stakeholders, including customers, employees, and suppliers, in sustainable operations

  • Develop an action plan for implementing sustainable practices in hospitality operations

1 

Introduction to Sustainable Operations in Hospitality

  • Definition of sustainability and sustainable operations in hospitality

  • Benefits of sustainable operations

  • Challenges and opportunities in sustainable operations

2

Sustainable Operations in Hospitality (Environmental Considerations)

  • Sustainable energy and water practices

  • Waste reduction and recycling

  • Sustainable food and beverage practices

3

Sustainable Operations in Hospitality (Social and Economic Considerations)

  • Labor practices and human rights

  • Community engagement and development

  • Economic sustainability in hospitality

4

Stakeholder Engagement in Sustainable Operations

  •  The role of customers in sustainable operations

  • The role of employees in sustainable operations

  • The role of suppliers in sustainable operations

5

Implementing Sustainable Operations in Hospitality

  • Developing a sustainability plan

  • Best practices for implementation

  • Measuring success and ongoing improvement

6

My tailor-made sustainable action plan

  • Developing an action plan for implementing sustainable practices in hospitality operations. 

Training Format

The training will be delivered on site, using a combination of live video sessions and interactive discussions. Trainees will be expected to develop an action plan for implementing sustainable practices in their own hospitality operations within 4 weeks of taken the training. The training will culminate when learners will present their action plans for feedback and evaluation to our experts. 

The trainer should also provide support and feedback to the learners throughout the course. Additional support may include peer learning, mentorship, resource materials, and technical assistance for practical implementation.​

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