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Digital and Technological Innovation for Sustainable Hospitality

  • Training Title: Digital and Technological Innovation for Sustainable Hospitality

  • Total hours : 9 hours + 1 hour break

  • Professors/Lecturer: Peter Lacy, Andrew Winston, Kate Raworth

  • Language : English 

  • Location where training might be taught : Hidden Hôtel Paris

 

Description:

This training will explore the role of digital and technological innovation in promoting sustainability in the hospitality industry, with a focus on sustainable hotels. Trainees will learn about the latest trends and technologies in sustainable hotel management, including energy management systems, waste management technologies, sustainable food and beverage systems, and guest engagement tools. The training will also cover the potential environmental and social impacts of these technologies, as well as the ethical considerations of their implementation. Through case studies and practical exercises, trainees will develop the skills and knowledge needed to implement digital and technological innovation for sustainable hotels.

 

Goals and Objectives:

  • Understand the latest trends and technologies in sustainable hotel management

  • Analyze the potential environmental and social impacts of digital and technological innovation in the hospitality industry

  • Develop strategies for implementing digital and technological innovation for sustainable hotels

  • Evaluate the effectiveness of different digital and technological innovations in promoting sustainability in the hospitality industry

  • Develop an action plan for implementing  digital and technological innovation in hotels

1 

Introduction to Sustainable Hotel Management and Digital Innovation

  • Defining sustainable hotel management and its importance in the hospitality industry

  • Overview of digital and technological innovations in sustainable hotel management

  • Introduction to the ethical considerations of digital innovation in the hospitality industry

2

Energy Management Systems for Sustainable Hotels

  • The role of energy management systems in promoting sustainability in hotels

  • The principles of energy management in the context of hotel operations

  • Best practices for incorporating energy management systems into hotel operations

3

Waste Management Technologies for Sustainable Hotels

  • The importance of waste management in promoting sustainability in hotels

  • The principles of waste management in the context of hotel operations

  • Best practices for incorporating waste management technologies into hotel operations

4

Sustainable Food and Beverage Systems for Hotels

  • The importance of sustainable food and beverage systems in promoting sustainability in hotels

  • The principles of sustainable food and beverage systems in the context of hotel operations

  • Best practices for incorporating sustainable food and beverage systems into hotel operations

5

Guest Engagement Tools for Sustainable Hotels

  • The importance of guest engagement in promoting sustainability in hotels

  • The principles of guest engagement in the context of sustainable hotel management

  • Best practices for incorporating guest engagement tools into hotel operations

6

The hospitality of tomorrow

  • Digital technologies available that are shaping the hospitality industry of tomorrow.

7

Ethical Considerations of Digital and Technological Innovation in Sustainable Hotel Management

  • The ethical considerations of digital and technological innovation in the hospitality industry

  • The potential environmental and social impacts of digital and technological innovation in the hospitality industry

  • Strategies for addressing the ethical considerations of digital and technological innovation in sustainable hotel management

8

My tailor-made sustainable action plan:

  • Developing an action plan for implementing sustainable food and beverage initiatives.

Training Format

The training will be delivered on site, using a combination of live video sessions and interactive discussions. Trainees will be expected to develop an action plan for implementing sustainable practices in their own hospitality operations within 4 weeks of taken the training. The training will culminate when learners will present their action plans for feedback and evaluation to our experts. 

The trainer should also provide support and feedback to the learners throughout the course. Additional support may include peer learning, mentorship, resource materials, and technical assistance for practical implementation.​

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